March 11, 2002
Mafalde and Roasted Asparagus
Mafalde is the main
course for tonight's dinner, which means we're eating good. We serve it
with some fresh bread and roasted asparagus. Mmmmm.
Menu
- Roasted Asparagus
Quick View: Roasted Asparagus
Ingredients
- 1 pound asparagus
- 1/2 tablespoon olive oil
- 1 tablespoon garlic
- salt & pepper
- drizzle balsamic vinegar
- Ciabatta Loaves