March 11
Mafalde and Roasted Asparagus
Mafalde is the main
course for tonight's dinner, which means we're eating good. We serve it
with some fresh bread and roasted asparagus. Mmmmm.
Menu
- Roasted Asparagus [View Recipe]
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Ingredients
- 1 pound asparagus
- 1/2 tablespoon olive oil
- 1 tablespoon garlic (minced)
- salt & pepper
- drizzle balsamic vinegar
Instructions
We begin by pre-heating the oven to 400 degrees. We cover a cookie sheet with aluminum foil. We rinse the asparagus, dry, and place on the cookie sheet. We drizzle with the olive oil, tossing well, and sprinkle on salt and pepper. We add the garlic and put in the oven. We roast the asparagus for about 15 minutes until tender.
We drizzle on balsamic vinegar and serve.
- Mafalde
- Ciabatta Loaves