March 18, 2002
Garlic Wine Shrimp with Peas & Macaroni
We got some shrimp this weekend from Trader Joe's with the intention
of making some shrimp risotto, but didn't realize until later that we
should have gotten shrimp with shells. Always quick on our feet, we make a
simple shrimp in a garlic wine sauce, which was just wonderful. It wasn't
quite enough to satisfy us, so we had the old (and yummy) standby, peas and
macaroni, on the side.
Menu
- Garlic Wine Shrimp
Quick View: Garlic Wine Shrimp
Ingredients
- 1 pound shrimp
- 2 cloves garlic
- 2 tablespoons olive oil
- 1/4 cup wine
- 3 tablespoons parsley
- black pepper
- lemon
- Peas and Macaroni
Quick View: Peas and Macaroni
Ingredients
- 1/2 pound pasta
- 2 tablespoons olive oil
- 1 medium onion
- 2 cups peas
- water
- salt and pepper
- 1/2 cup cheese
- red pepper flakes
- Ciabatta Bread