March 17
Sunday Brunch
What better way to celebrate St Patrick's Day than with Irish Oatmeal, our
favorite breakfast item? Well, maybe Irish Oatmeal with blueberry pancakes
and home fries.
Menu
- Irish Oatmeal [View Recipe]
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Ingredients
- 2 cups water
- 1/2 cup oats
- strawberries (chopped)
- cinnamon
- granola
- skim milk
Instructions
We begin the night before we want to eat the irish oatmeal to save time in the morning. We bring the water to a boil in a medium pot. We add the oats, cover, and remove from the heat. We let the pot cool off for about an hour and then refrigerate the pot.
This morning we place the pot on the stove over medium heat. We bring the oatmeal to a boil, uncover, and simmer on low for about 8 minutes until thickened. We divide the oatmeal into two bowls, sprinkle with fruit, cinnamon, granola and skim milk to taste.
Sometimes Chris is not around in the morning to eat his bowl. We refrigerate his bowl with plastic wrap and it is ready to be popped in the microwave for a minute or two for a quick, no-mess breakfast.
- Blueberry Pancakes
- Roasted Potatoes and Vegetables