March 26, 2002
Filet Mignon and Stuffed Artichokes
A weekend trip to Fresh Fields inspired tonight's meal of filet mignon and
stuffed artichokes. The filet mignon were beautiful cuts of meat that we
simply could not pass up upon finding them while strolling the aisles of
one of our favorite groceries. Stuffed artichokes, a great side for any
meal, complement the steak perfectly.
Menu
- Mushroom Filet Mignon
Quick View: Mushroom Filet Mignon
Ingredients
- 2/3 pound steak
- salt & pepper
- 1/2 tablespoon oil
- 3 cloves garlic
- 1 large shallot
- 2 tablespoons sherry
- 6 ounces mushrooms
- 1 tablespoon parsley
- Stuffed Artichokes
Quick View: Stuffed Artichokes
Ingredients
- 2 large artichokes
- 1 cup bread crumbs
- 1 tablespoon garlic
- 1 tablespoon parsley
- 3 tablespoons cheese
- salt & pepper
- 3 cups water
- 1/2 lemon
- 1 bay leaf
- 1 teaspoon olive oil
- Roasted Potatoes, leftover