March 27, 2002
Sausage & Peppers
Our weekend trip to Fresh Fields inspires another meal. Tonight it's
chicken sausage and peppers, served as a sandwich on sesame baguettes.
Aside from being slightly healthier than pork sausage, the chicken sausage
is very similar to a typical sausage. That is to say, it's delicious. The
unmistakable scent of this meal permeates our kitchen, even several hours
after the last bite. We've got two sausage links leftover, what will
tomorrow bring to top this?
Menu
- Sausage and Pepper Sandwich
Quick View: Sausage and Pepper Sandwich
Ingredients
- 1 pound sausage
- 1 tablespoon oil
- 1 cup onion
- 1 large bell pepper
- 2 cloves garlic
- salt & pepper
- 1 cup bell peppers
- 2 tablespoons parsley
- red pepper flakes
- 1 loaf bread
- Stuffed Artichoke, leftover