April 7
Fish Curry
We were going to have ice cream after dinner tonight,
so we thought fish curry would be a nice, light meal. Our
daughter didn't eat quite enough to justify a trip to Moxley's.
Fortunately, we did get a nice meal for our trouble.
Menu
- Quick Fish Curry [View Recipe]
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Ingredients
- 1 3/4 cups Punjab spinach sauce
- 1/4 cup water
- 12 ounces fish
- 1 cup rice
Instructions
We begin by cooking the rice. We rinse the rice several times and cook in 1 1/2 cups of water according to the package directions.
We defrost the fish in the microwave for a few minutes. We combine the spinach sauce and water in a large pan and bring to a boil over medium heat. We add the fish and lower the heat so the fish simmers gently. We cook, uncovered, for about 10-15 minutes. We want the fish to be cooked through and the flavors mingled.
We serve the fish curry over the cooked basmati rice.
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