Quick Fish Curry
We use a Trader Joe's sauce to make the preparation of this dish quite easy. We're really starting to like Trader Joe's sauces - they're very tasty. This sauce has spinach, tomato, light cream, onions, lemon juice, ginger, garlic, and turmeric among its ingredients. Originally served as part of Fish Curry.
Ingredients
- 1 3/4 cups whole jar Punjab spinach sauce
- 1/4 cup water
- 12 ounces frozen scrod fillets fish
- 1 cup Indian Basmati rice
Instructions
We begin by cooking the rice. We rinse the rice several times and cook in 1 1/2 cups of water according to the package directions.
We defrost the fish in the microwave for a few minutes. We combine the spinach sauce and water in a large pan and bring to a boil over medium heat. We add the fish and lower the heat so the fish simmers gently. We cook, uncovered, for about 10-15 minutes. We want the fish to be cooked through and the flavors mingled.
We serve the fish curry over the cooked basmati rice.