April 14, 2002
Fried Chicken
We have chicken again tonight:
delicious fried chicken. Crispy, salty,
juicy - so very, very good.
Menu
- Fried Chicken Breast
Quick View: Fried Chicken Breast
Ingredients
- 1 pound vegetable shortening
- 3 pounds chicken
- 1 1/2 cups buttermilk
- kosher salt & pepper
- 2 cups flour
- Salad with Lemon Vinaigrette
- Egg Noodles with Asparagus and Tomatoes