April 15, 2002
Kale Soup and Cajun Shrimp
We've been dying to try some kale soup ever since we saw it on
Cooking Live a few months ago. It turns out quite nicely tonight. We
serve it as the first course to some cajun shrimp, which is also
excellent.
Menu
- Cajun Shrimp
Quick View: Cajun Shrimp
Ingredients
- 3 tablespoons butter
- 4 tablespoons olive oil
- 1 medium onion
- 2 teaspoons garlic
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon pepper
- 1/2 teaspoon cayenne powder
- 2 teaspoons paprika
- 1 pound shrimp
- 2 tablespoons Worcestershire sauce
- 1/2 cup wine
- 2 tablespoons lemon juice
- Kale Soup
Quick View: Kale Soup
Ingredients
- 2 tablespoons olive oil
- 2 cups onion
- 1.5 teaspoons garlic
- 4 cups stock
- 1 cup water
- 2 cups potatoes
- 1 bay leaf
- 1 cup beans
- 3/4 cup tomatoes
- 1 teaspoon paprika
- cayenne powder
- 1/2 teaspoon salt
- 1/2 pound kale
- pepper
- White Rice