April 22, 2002
Grilled Salmon
Chris stops off at Fresh Fields on the way home from work to pick up
some fresh salmon for tonight's meal. We marinate it for a little while in
a soy sauce mixture, giving it an asian flair. We grill it and serve it up
over soba noodles mixed with an assortment of veggies to complete the asian
theme.
Menu
- Grilled Salmon Teriyaki
Quick View: Grilled Salmon Teriyaki
Ingredients
- 1.5 pounds salmon
- 1/4 cup soy sauce
- 1/2 tablespoon sugar
- 2 teaspoons ginger
- 2 cloves garlic
- 4 teaspoons lemon juice
- oil
- Vegetarian Stir-Fried Soba Noodles
Quick View: Vegetarian Stir-Fried Soba Noodles
Ingredients
- 4 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sherry
- 2 tablespoons water
- 1 teaspoon sugar
- pinch red pepper flakes
- 1/2 cup peanuts
- 1/2 tablespoon oil
- 3 cloves garlic
- 1 tablespoon ginger
- 3/4 cup carrots
- 10 ounces broccoli
- 1 14-ounce can baby corn
- 8 ounces soba noodles