April 21, 2002
Sausage Vegetable Grits
We enjoyed a very simple meal this evening - relying mostly on leftovers
and pantry items. It was a very nice way to end a relatively restful
weekend. On a completely unrelated note, Chris installed a faucet
all by himself (something no one thought possible).
Menu
- Sausage Vegetable Grits
Quick View: Sausage Vegetable Grits
Ingredients
- 1 cup chicken sausage
- 3 cups vegetables
- 2 tablespoons tomatoes
- cheesy grits
- chopped parsley and grated cheese
- Garlic Spinach