June 25
Baked, Cheesy, Pasta, Peas and Bacon
We're finishing off
leftovers tonight. The
meal looked nice and tasted great, so it seemed worthy of a mention even
though there isn't a new recipe. We've
taken the
pasta, peas and bacon
from Sunday, added some cheese, and baked it. The result is something like
a macaroni and cheese dish, but with the flavors of the aforementioned dish.
Menu
- pasta, peas and bacon
- Salad with sherry vinaigrette
- Sesame semolina bread
The preparation was quite easy (as leftovers should be). We put the pasta into our baking dish. We added some skim milk - just enough to cover the bottom of the baking dish. We topped it with some shredded mozarella. The dish was baked in a 375 degree pre-heated oven for about 30 minutes - just enough time for the milk and cheese to brown slightly.