September 3, 2002
Leftover Shrimp
We start working through the Labor Day leftovers with
tonight's meal. The shrimp and the grilled veggies form the base of a
simple annatto shrimp dish. Some white rice and tostado chips complete the
meal.
Menu
- Annatto Grilled Shrimp and Vegetables
Quick View: Annatto Grilled Shrimp and Vegetables
Ingredients
- .5 tablespoon annatto seeds
- 1 tablespoon oil
- .5 medium onion
- 2 ears corn
- 1 large bell pepper
- 8 medium mushrooms
- 6 grape tomatoes
- .33 pound shrimp
- 2 tablespoons cilantro
- White rice
- Corn chips