September 12, 2002
Simple Stir Fry and Egg Rolls
We're finally getting back into a routine after our trip to Brooklyn for
Nanny and Gramps' 60th wedding anniversary celebration. We still don't
have many ingredients in the pantry so we make do with a relatively simple
stir fry. The only requirement of stir fry in this house is baby corns,
which both kids devour.
Menu
- Eggplant and Corn Sesame Stir Fry
Quick View: Eggplant and Corn Sesame Stir Fry
Ingredients
- 2 tablespoons soy sauce
- .5 tablespoon sesame oil
- .5 tablespoon sherry
- 1 tablespoon water
- .5 teaspoon sugar
- pinch red pepper flakes
- 1 teaspoon ginger
- 4 teaspoons sesame seeds
- .5 tablespoon oil
- 8 ounces eggplant
- 1 medium shallot
- 2 cloves garlic
- 1.5 cups asian vegetables
- .5 can baby corn
- cilantro
- Egg roll
- White rice