September 18, 2002
Salmon Teriyaki and Grammy
A late meeting for Boppy means a welcome visit from Grammy. It also means
good eats. The main course was a salmon teriyaki that was as good
as any that we've prepared to date, which is saying alot since
we've
prepared
so
many
different
types.
Perhaps it was the company or cooking the salmon in the more controlled
heat of the stove (as opposed to the grill). Whatever the reason, it was
delicious. Edamame and stir-fry soba noodles complete this asian themed
meal. In a rarity for us, we even have a dessert tonight.
Menu
- Lemon Salmon Teriyaki
Quick View: Lemon Salmon Teriyaki
Ingredients
- 1.250 pounds salmon
- 1 tablespoon sesame seeds
- .25 cup soy sauce
- .5 tablespoon sugar
- 2 teaspoons ginger
- 2 cloves garlic
- 4 teaspoons lemon juice
- oil
- Edamame
- Stir-fry soba noodles
- Ginger Apple Crisps
Quick View: Ginger Apple Crisps
Ingredients
- 3 medium apples
- 1 tablespoon brown sugar
- cinnamon
- 1 teaspoon orange juice
- 1 package fillo
- 1-2 tablespoons ginger