September 24, 2002
Chili and Chips
We've really been wanting to do some crockpot cooking.
The other mommies in Robin's mommies group were talking about crockpot
cooking last week, and we're easily influenced. The chili was very similar
to that from July,
except that we didn't add the beer in that recipe (and we cooked it in our
crockpot!). The chips on the side are a staple in our
mexican meals. They're easy to prepare, low-fat, and tasty!
Menu
- Crockpot Chili
- Baked Tortilla Chips
Quick View: Baked Tortilla Chips
Ingredients
- 5 8-inch tortillas
- 1 tablespoon oil
- chile powder
- cumin
- salt