September 30, 2002
Saffron Seafood Stew
Well, it's officially autumn which means more soups and stews. We start
the season with a fairly simple and quite tasty seafood stew. The shortcut
in this meal was using a frozen package of seafood from Trader Joe's.
Menu
- Saffron Seafood Stew
Quick View: Saffron Seafood Stew
Ingredients
- 1 pound shrimp
- 4 teaspoons oil
- 6 tablespoons wine
- 2 cups water
- 1 small bay leaf
- 3 peppercorns
- 2 3-inch parsley stems
- 1 small onion
- 1 rib celery
- 1 small shallot
- 2 cloves garlic
- .125 teaspoon saffron
- 14 ounces tomatoes
- red pepper flakes
- .75 pound cod
- .5 pound seafood
- 2 tablespoons herbs
- Ciabatta Loaf