February 10, 2003
Chicken and Wild Rice
This meal took much longer to cook than expected. For some reason, the
rice simply would not cook through. That had the unfortunate side-effect
of drying the chicken out a little. Even so, the meal was still
delicious - the cherries adding unexpected flavor to both the chicken and
rice. We'll definitely try this one again!
Menu
- Chicken with Wild Rice
Quick View: Chicken with Wild Rice
Ingredients
- .5 tablespoon oil
- 2.25 pounds chicken
- salt & pepper
- .5 tablespoon butter
- 1.5 cups onion
- .5 tablespoon garlic
- .25 cup wine
- 2 teaspoons thyme
- 3.5 cups stock
- 1 cup rice
- 1 cup rice
- 1 cup cherries
- .25 cup parsley
- 2 medium scallions
- Salad with Sherry Vinaigrette