February 19, 2003
Leftovers and Corn Muffins
Since everybody had to adjust to the old, non-blizzard routine, we are
content to enjoy a simple meal tonight. The other night's
two bean chili
re-heats quite nicely. Since we don't like to have the exact meal again,
we also add
corn muffins (which were delectable) to the
meal. Bacon is a by-product of the corn muffins. We've said it before,
but it bears repeating, "any meal with bacon as a by-product is going to be
excellent."
Menu
- Corn Muffins
Quick View: Corn Muffins
Ingredients
- vegetable spray
- 2 strips bacon
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- .75 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup milk
- 3 tablespoons oil
- butter
- Two Bean Chili, leftover