February 18, 2003
Mac and Cheese
We're finally out from under the snow dumped by the blizzard. For this
meal, all that we needed from the local grocery mart was some milk, but it
was certainly nice to be able to finally get out and about.
Menu
- Fontina Macaroni and Cheese
Quick View: Fontina Macaroni and Cheese
Ingredients
- 3 tablespoons butter
- .25 cup flour
- 3 cups milk
- .33 pound cheese
- 12 scrapings nutmeg
- salt & pepper
- .67 pound pasta
- .75 cup bread crumbs
- 3 tablespoons cheese
- Salad with Pear Slices and Sherry Vinaigrette
- Italian Bread, defrosted and oven heated