April 29, 2003
Crabcakes for Sarah
Eating idiosyncrasies can be a pain. Over the years, we've been exposed to
so many (what we would consider) odd eating habits, that it's become
difficult to keep track of who has an aversion to what. It's gotten so bad
that we weren't even sure Sarah would like crab cakes. Of course Sarah
likes it, how could anyone not like crab cakes?
Menu
- Lump Crab Cakes
Quick View: Lump Crab Cakes
Ingredients
- 1 pound crab
- 2.5 tablespoons oil
- .25 cup onion
- .25 cup bell pepper
- .25 cup bell pepper
- 1 clove garlic
- salt & pepper
- .5 cup bread crumbs
- 1 tablespoon chives
- .5 tablespoon parsley
- 1 tablespoon Old Bay seasoning
- sprinkle cayenne
- .5 large lemon
- 1 large egg
- 1 teaspoon Worcestershire sauce
- .5 cup bread crumbs
- 1 tablespoon butter
- Tartar Sauce
Quick View: Tartar Sauce
Ingredients
- .5 cup mayonnaise
- .5 tablespoon parsley
- .5 tablespoon scallions
- .5 tablespoon olives
- 1 teaspoon capers
- .5 tablespoon hotdog relish
- .5 teaspoon mustard
- Sautéed Garlic Spinach