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Cocktail Sauce

Cocktail Sauce

2002-02-15 5 5 ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce dinnerfirst coursesauce

This sauce is delicious on either fried fish and seafood or shrimp cocktail. Originally served as part of Fish Sticks and Leftovers.

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Cocktail Sauce

Servings & Time

  • Serves: 3
  • Prep Time: 5 min

Tools & Appliances

  • Bowl

Ingredients

  • 1/4 cup ketchup
  • 1 teaspoon prepared horseradish
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon worcestershire sauce
  • dash hot sauce

Instructions

We combine all the ingredients in a small bowl.