May 13, 2003
Soft Shell Crabs
For Sarah's weekly visit, we try something a little special - soft
shell crabs. We know that Sarah likes soft shell crabs and we've
never made them before, so we were eager to give this meal a whirl.
And it worked quite nicely.
Menu
- Pan-Fried Soft-Shell Crabs
Quick View: Pan-Fried Soft-Shell Crabs
Ingredients
- 4 medium crabs
- 1 cup buttermilk
- 1.5 tablespoons Old Bay seasoning
- 4 drops hot sauce
- 1 cup flour
- salt & pepper
- 1 tablespoon butter
- oil
- Pan-Fried Battered Onion Rings
Quick View: Pan-Fried Battered Onion Rings
Ingredients
- 1 large egg white
- .5 cup buttermilk
- .75 cup flour
- .125 teaspoon cayenne
- salt & pepper
- 1 medium onion
- oil
- Olive Mayonnaise
Quick View: Olive Mayonnaise
Ingredients
- .5 cup mayonnaise
- 2 tablespoon olives
- 1 teaspoon capers
- .5 tablespoon parsley
- .5 teaspoon mustard
- 1 tablespoon lemon juice
- Salad with Shallot Vinaigrette