May 22
Grilled Salmon with a Simple Dill Sauce
Sarah's weekly visit switches to Thursday today. When discussing the
meal with Sarah over the weekend, we gave her the choice of a halibut
dish or salmon with a dill sauce. She chose the latter because she
had never tried halibut before. We still need to work on broadening
her eating experiences a bit...
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- Mustard Dill Sauce [View Recipe]
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Ingredients
- .25 cup cream
- 2 tablespoons water
- .25 cup mustard
- 1.5 teaspoons sugar
- 2 tablespoons oil
- 3 tablespoons dill (cleaned, stemmed, and chopped)
- 1 tablespoon lemon juice
Instructions
We start by measuring our cream into a 1-cup glass measuring cup. We have the cold water in a small prep bowl. We microwave the water for 15 seconds to heat, and while whisking with a fork, add it to the cream. This brings the cream to room temperature. We add the mustard (which was taken from an unopened jar), the sugar, and the oil, and stir well. Finally we add the dill and the lemon juice. We have just under 1-cup of sauce. We taste for seasoning - it is yummy - and set aside for a few minutes while we cook the fish. We serve out of the measuring cup and refrigerate the rest covered with saran wrap for a couple of days.
- Grilled Salmon
- Roasted Asparagus
- Roasted Potatoes, similar to Roasted Red Potatoes