June 10, 2003
Leftovers and a New Salad
We find ourselves still working through weekend leftovers tonight.
The pizza is leftover from lunch on Saturday. The pasta salad is
from Sunday's dinner. The salad? The salad is all
new!
Menu
- Arugula Salad with Spicy Caramelized Walnuts
Quick View: Arugula Salad with Spicy Caramelized Walnuts
Ingredients
- .5 cup nuts
- 2 tablespoons sugar
- .5 teaspoon salt
- .125 teaspoon cayenne
- 1 tablespoon vinegar
- 1 tablespoon oil
- .25 cup strawberries
- 3 cups lettuce
- .33 cup cheddar
- pepper
- Leftover Spinach Ricotta Pizza, from Vito's Gourmet