June 11, 2003
Our First Lasagne
Sarah, Eric and baby come for dinner. We had planned on serving a
vegetarian lasagne since a sausage lasagne does not agree with
Sarah's dietary restrictions. We were quite chagrined to learned that
Sarah's diet was even more restricted today - she was on a no pasta,
no cheese diet. It all worked out - the suggestion of vegetable
lasagne snapped her out of her temporary lunacy.
Menu
- Vegetable Lasagne
Quick View: Vegetable Lasagne
Ingredients
- 1 pound lasagne
- tomato sauce
- 1.5 tablespoons oil
- 20 ounces mushrooms
- salt & pepper
- 1 cup onion
- 2 medium zucchini
- 3 cloves garlic
- 6 ounces spinach
- 6 ounces mozzarella
- .5 cup cheese
- 32 ounces ricotta
- 2 tablespoons parsley
- 1 large egg
- Salad with Balsamic Vinaigrette
- Fresh Bread from Sunday's Farmer's Market