June 22, 2003
Grilled Salmon
We're well noted salmon freaks. Nothing beats it for a quick, quality
meal. We're getting ready to depart on vacation so quick is
definitely in order.
It's Copper River salmon season, so the quality is so much the
better. Very welcome indeed.
Menu
- Thai-Style Salmon
Quick View: Thai-Style Salmon
Ingredients
- 1.150 pounds salmon
- .25 cup peanuts
- .25 cup fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1.5 teaspoons ginger
- 3 cloves garlic
- 2 medium limes
- .25 teaspoon red pepper flakes
- 2 medium scallions
- 1 tablespoon oil
- pepper
- 2 tablespoons herbs
- Steamed Broccoli
- White Rice
- Grilled, Whole Scallions