September 11, 2004
Repeated Leftovers
There are always burritos. We very much enjoy preparing burritos for
their variety and nutrition. Tonight, we finish up
leftovers from the Cheesecake factory. Yet again, quality
leftovers make for a delicious meal.
Menu
- Potato and Squash Burrito
Quick View: Potato and Squash Burrito
Ingredients
- 3 small squash
- .5 large tomato
- salt & pepper
- 2 8-inch tortillas
- .5 cup mashed potatoes
- .25 cup cheese
- 8 slices jalapeño
- salsa
- Spicy Salad with Orange Champagne Vinegar
Quick View: Spicy Salad with Orange Champagne Vinegar
Ingredients
- 1.5 cups lettuce
- .5 large tomato
- 1 small cucumber
- 1 tablespoon vinegar
- 2 tablespoons cheese
- pepper
- Chili and Lime Chips from Trader Joe's
We had dinner at the Cheesecake Factory Thursday night. One of the dishes that we ordered was the cajun chicken "littles", which Robin orderd as much for our daughter as for herself (our son had the macaroni and cheese, of course). There was so much in that dish that it made a meal Thursday, then again in dinner last night and again tonight. That the meal was so large should be no surprise—no one goes to the Cheesecake factory for a small meal, after all. And yes we did get cheesecake to go.