October 21, 2005
Squid and Chickpeas
Fried calamari makes any meal special. Not that tonight's dinner
really needed help—interesting little chickpea pancakes and a
leftover salad from Donna's take
care of that. But gosh, that calamari was fantastic.
Menu
- Chickpea Rosemary Pancake
Quick View: Chickpea Rosemary Pancake
Ingredients
- .5 cup chickpea flour
- .5 teaspoon salt
- .5 teaspoon pepper
- .5 cup water
- 2.5 tablespoons oil
- .5 tablespoon oil
- 1 tablespoon rosemary
- Spinach Feta Salad from Donna's
Even with all this on the menu, dinner was relatively brief. It had to be since tonight was our daughter's last swimming lesson (she passed). The baby and our son stayed home. Both were a little sick—coughs and such. Hopefully everyone will be healthy tomorrow for soccer and a party at Sarah and Eric's.