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Soy-Ginger Dipping Sauce

Soy-Ginger Dipping Sauce

2002-05-06 10 7 vinegar, soy sauce, sugar, sesame oil, red pepper flakes, ginger, scallion dinnerasiansidevegetarian

This dipping sauce is delicious with steamed or pan-fried dumplings. Originally served as part of Mu Shu Vegetables.

Alternate Preparations:
« Mu Shu Vegetables Meatballs »
Soy-Ginger Dipping Sauce

Servings & Time

  • Serves: 2
  • Prep Time: 10 min

Tools & Appliances

  • Cutting Board
  • Prep Bowl
  • Grater

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium tamari soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon toasted sesame oil
  • pinch red pepper flakes
  • 1 teaspoon frozen ginger (peeled and grated)
  • 1 medium light-part only scallion (sliced)

Instructions

We combine all the ingredients in a measuring cup and stir well. We divide between 2 serving ramekins.