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Spicy Ginger and Lime Dipping Sauce

Spicy Ginger and Lime Dipping Sauce

2005-01-22 5 6 vinegar, soy sauce, sugar, lime, ginger, chili sauce dinnerasianfirst coursesidevegetariansauce

We vary our soy-ginger dipping sauce by adding the fresh taste of lime and sweet and spicy chili sauce. The sauce is a nice complement to summer rolls filled with vegetables, but could also be used with steamed dumplings or egg rolls. Originally served as part of Summer Sledding.

Alternate Preparations:
« Vegetarian Summer Roll Jalapeño Corn Cakes »
Spicy Ginger and Lime Dipping Sauce

Servings & Time

  • Serves: 2
  • Prep Time: 5 min

Tools & Appliances

  • Cutting Board
  • Prep Bowl
  • Microplane

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons low-sodium tamari soy sauce
  • 1 tablespoon sugar
  • ½ large lime
  • 1 teaspoon fresh ginger (peeled and grated)
  • ½ teaspoon Sriracha hot chili sauce

Instructions

We combine all the ingredients in a measuring cup, squeezing in the juice of the half of lime, and stir well. We divide between 2 serving ramekins.