Our weekend trip to Fresh Fields inspires another meal. Tonight it’s chicken sausage and peppers, served as a sandwich on sesame baguettes. Aside from being slightly healthier than pork sausage, the chicken sausage is very similar to a typical sausage. That is to say, it’s delicious. The unmistakable scent of this meal permeates our kitchen, even several hours after the last bite. We’ve got two sausage links leftover, what will tomorrow bring to top this?

Send us feedback on this meal