Baked, Cheesy, Pasta, Peas and Bacon
We’re finishing off leftovers
tonight. The meal looked nice and tasted great, so it seemed worthy of a mention even though there isn’t a new recipe. We’ve taken the pasta, peas and bacon
from Sunday, added some cheese, and baked it. The result is something like a macaroni and cheese dish, but with the flavors of the aforementioned dish.
The preparation was quite easy (as leftovers should be). We put the pasta into our baking dish. We added some skim milk – just enough to cover the bottom of the baking dish. We topped it with some shredded mozarella. The dish was baked in a 375 degree pre-heated oven for about 30 minutes – just enough time for the milk and cheese to brown slightly.