Pork Cutlets

Aunt Tara is visiting and we welcome her with a meal that holds some nostalgia for the Tripoli girls – pork cutlets. The dish is prepared in a similar fashion to the veal cutlets that they both remember from Nanny’s house. We serve some peas on the side, with some bacon (because peas and bacon are just so right for each other). Roasted potatoes are a must for any cutlets.
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