Two Bean Chili and Chipotle Shrimp
We lose our first sous chef tonight. We say goodbye to Sarah with a very hearty mexican meal. The main dish is a two bean (black and kidney) chili. Topped with jalpeno’s it is very spicy (even for Chris), but also very tasty. Since we have a sous chef, we put some down time to good use to make a moderately spicy shrimp dish as a side. Last night’s Green Salsa
is also included tonight as a side, served with blue corn chips.