Two Bean Chili and Chipotle Shrimp

We lose our first sous chef tonight. We say goodbye to Sarah with a very hearty mexican meal. The main dish is a two bean (black and kidney) chili. Topped with jalpeno’s it is very spicy (even for Chris), but also very tasty. Since we have a sous chef, we put some down time to good use to make a moderately spicy shrimp dish as a side. Last night’s Green Salsa is also included tonight as a side, served with blue corn chips.
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