Brian and Kristen take time out of their busy schedule of packing to join us for dinner and dessert. We serve fusilli with a mushroom based sauce to appease Brian’s vegetarian appetite. Despite being vegetarian, the dish is still very hearty – the sauce is thick and the mushrooms add a meat-y flavor. We also serve an herbed white bean spread with some italian bread and salad with balsamic vinaigrette. While all this was very nice, the rest of the meal was but a distant memory after we enjoyed Kristen’s famous tiramisu…

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