We’ve really been wanting to do some crockpot cooking. The other mommies in Robin’s mommies group were talking about crockpot cooking last week, and we’re easily influenced. The chili was very similar to that from July, except that we didn’t add the beer in that recipe (and we cooked it in our crockpot!). The chips on the side are a staple in our mexican meals. They’re easy to prepare, low-fat, and tasty!

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