Pasta with Sauce & Fried Eggplant

The centerpiece of tonight’s meal is a simple penne pasta with sauce. We build on that by adding ricotta salata to the pasta because it tastes good. A little sauteed chard on the side also helps to dress up the meal. Fried eggplant completes the meal, but is more than just another delicious side. It’s a replacement for both meat and bread.
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