July 16
Chicken and Corn on the Grill
A reader had a question recently regarding how we prepared the grilled
corn that was part of a
meal from last June. That got
us to thinking that we hadn't had grilled corn for some time and so we
have some tonight. All that we needed was a main course and some
company with which to enjoy it all. Grilled chicken cutlets serve
more than adequately for the former and we're happy that Erin was able
to stop by to fulfill the latter need.
Menu
- Grilled Chile Lime Chicken Tacos
- Guacamole
- Grilled Corn
As for how we prepared the corn, well, we'll have to wait for another day for a recipe, but it's quite simple. We shuck the corn and put it directly on the grill. That's it! We cook it for about 5 minutes, rotating aggressively, lest it start popping.