Chicken and Corn on the Grill

A reader had a question recently regarding how we prepared the grilled corn that was part of a meal from last June. That got us to thinking that we hadn’t had grilled corn for some time and so we have some tonight. All that we needed was a main course and some company with which to enjoy it all. Grilled chicken cutlets serve more than adequately for the former and we’re happy that Erin was able to stop by to fulfill the latter need.
As for how we prepared the corn, well, we’ll have to wait for another day for a recipe, but it’s quite simple. We shuck the corn and put it directly on the grill. That’s it! We cook it for about 5 minutes, rotating aggressively, lest it start popping.
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