January 29, 2002
Leftover Chicken, Baby Carrots and Mashed Potatoes
Cold, leftover chicken is one of our all-time favorite meals. We
experiment tonight with honey-glazed baby carrots as a side - they turn out
rather nicely. Just in case the carrots were not to our liking, we also
serve tonight's meal with the old stand-by, mashed potatoes (which means
more
potato croquettes
soon).
Menu
- Mashed Potatoes
Quick View: Mashed Potatoes
Ingredients
- 2 pounds potatoes
- 1 cup milk
- 3 tablespoons butter
- salt & pepper
- Honey Apple Glazed Carrots
Quick View: Honey Apple Glazed Carrots
Ingredients
- 20 carrots
- 1 tablespoon butter
- 1 cup apple juice
- 1 teaspoon honey
- salt & pepper