January 28, 2002
Pizza
We've had some pizza sauce from the BOP (Brick Oven Pizza, in Fells Point)
for some time. We used it tonight on two pizzas - a spinach/ricotta pizza
and a plain cheese. It was almost like getting take-out from a favorite
pizzeria.
Menu
- Pizza Crust
Quick View: Pizza Crust
Ingredients
- 1 package yeast
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 1/2 - 3 1/2 cups flour
- 1 tablespoon cornmeal
- Balsamic Vinaigrette
Quick View: Balsamic Vinaigrette
Ingredients
- 1 tablespoon shallots
- 1/2 teaspoon mustard
- 1 tablespoon vinegar
- salt & pepper
- 2 tablespoons olive oil
- Salad