March 16, 2002
Indoor Hamburgers
We planned on having burgers on the grill tonight, but it seems that our
last meal on the grill left a little too much grease behind. After we put
the fire out (turn the gas off and close the grill), we fry the burgers on
the stove. They're really quite good prepared this way. We still prefer
grilling, but this was a nice change of pace.
Menu
- Pan Fried Hamburgers
Quick View: Pan Fried Hamburgers
Ingredients
- 1/2 tablespoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound sirloin
- 1 teaspoon oil