April 19, 2002
Fusilli with Meat Sauce
Between a fourth birthday celebration and a visit to the dentist, we
haven't had much time for making meals this week. We make up for it
tonight, though! Instead of grilling leftover birthday burgers, we use
them in a meat sauce to serve over fusilli. For a last minute meal, we
certainly eat well tonight.
Menu
- Fusilli with Meat Sauce
Quick View: Fusilli with Meat Sauce
Ingredients
- 1/2 pound pasta
- 2 teaspoons oil
- 3/4 cup onions
- 3/4 pound hamburger
- 2 cloves garlic
- salt & pepper
- 28 ounces tomatoes
- 1 bay leaf
- 1 teaspoon basil
- 3 2-inch sprigs parsley
- 2 tablespoons parsley
- red pepper flakes
- cheese
- Salad with Balsamic Vinegar
- Italian Bread