August 28
Clam Strips and Boiled Red Potatoes
We wanted something easy for dinner tonight so we heated up some
Mrs. Paul's clam strips. In keeping with the theme of simplicity, we made
a tartar sauce. We add some jalapenos to the tartar sauce to give a little
kick. Boiled, buttered potatoes and some tomatoes slices (known as
b'tatoes and b'tatoes to our daughter) round out the menu.
Menu
- Jalapeno Lime Tartar Sauce [View Recipe]
Quick View
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon jalapeno (drained and chopped)
- 1 tablespoon onion (peeled and minced)
- 1 large lime
- 1 tablespoon cilantro (cleaned and chopped)
Instructions
We combine the mayo, jalapeno, and red onion in a medium bowl. We rinse our lime and cut it in half. We squeeze a lime half into a measuring cup, yielding 1 tablespoon. We add this to the bowl with the cilantro and refrigerate the sauce covered until we are ready to serve. We slice the remaining lime half for garnish with the meal.
- Clam strips
- Boiled red potatoes
- Tomato slices