August 28, 2005
Graham Crackers Everywhere
This was almost the meal that wasn't. And we are all quite grateful
that it was.
Menu
- Graham Cracker Coated Fish
Quick View: Graham Cracker Coated Fish
Ingredients
- 1.25 pounds fish
- .5 cup milk
- oil
- 5 sheets graham crackers
- .67 cup flour
- salt
- malt vinegar
- olive mayonnaise
- cocktail sauce
- Our Grilled S'mores
Quick View: Our Grilled S'mores
Ingredients
- 6 sheets graham crackers
- 6 pieces chocolate
- 6 large marshmallows
- Sliced Tomato and Basil
We started our Sunday off as normal. It was raining at the farmers' market. We still made all of the rounds, but were somewhat disappointed that the spicy lettuce was sold out.
After church, we played games and generally tried to take it easy until Robin and our son went out for dinner supplies. We had planned on having fried squid for dinner, but Robin and our son were unable to find any squid at the local fish markets. At the last one, Robin spied some cod which looked good and was cheap.
When they returned, our daughter helped to make the dinner. She especially enjoyed crumbling up the graham crackers for the fish batter.
And since we had the graham crackers around, we had to have s'mores for dessert.