Fried Calamari and Baked Ziti

If there’s a better way to celebrate an anniversary than eating good food, we sure don’t know it. If you’d told either Robin or Chris that they’d be enjoying fried calamari seven years hence, neither would have believed it would be homemade nor that it would be as tender or crispy as it was tonight. Making it all that much better is that calamari is really quite easy to prepare. Special thanks to Robin’s mother for helping out with the meal.
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